WELCOME!!
Hi. I’m Mark. I’m a parent, a chef, and a writer.
In 2015, my beautiful son, Keito, was born. He is the worst vegan in the world! While eggs and dairy are off the table, the boy simply loves meat. You see, Keito is lactose intolerant and extremely allergic to eggs. This has been a tremendous obstacle when dining out and food shopping. Eggs and dairy aren’t in everything, just everything delicious. Luckily for Keito, Daddy is a chef.
My wife, Yuka, and I have spent years working on substitutions and alternatives, because believe me, when it comes to finding foods without eggs and dairy, the struggle is real. More often than not, we find ourselves cooking and baking at home, creating healthy options and delicious treats to keep our boy happy – and we want to share these recipes and ideas with you. This blog will serve as a cook book for vegans, allergen sufferers and parents looking to try something new. While this is by no means a vegan blog, fear not, everything is labelled and every recipe and idea comes with vegan alternatives.
If recipes and home cooking isn’t for you, there’s also a blog section, full of articles about life as a parent, a husband, a budding writer, and a conflicted chef.
No Eggs, No Milk, No Problem 